Peppercorn Pork Medallions

Pork Medallions with Peppercorn Sauce over Pearl Couscous and Roasted Carrots

      It's time for Episode 10 and we are going to get all up in those "Loins". Pork Tender Loins that is. This week we shall be making Pork Tenderloin Medallions with a simple Peppercorn sauce to pair with Pearl Couscous and Roasted Carrots. Just another delicacy prepared with love to please the loins. This meal, once again, is super simple and super inexpensive. You can find the ingredients below so you can cook along. Live cook will be July 18th 7pm Est Live on Facebook @sliceofrife. Join in on the drinking game and the fun and remember to like and share the video for your chance to win the raffle and dinner for 2.

Ingredients List:

Pork Tenderloin (about 6oz per person)

Pearl Couscous

Carrots

Shallot

Garlic

Tomato Paste

Sour Cream

Chicken Broth

Chicken Stock

Butter

Water

Peppercorns

Salt 

Pepper

Oil

 

Episode 10

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Latest comments

15.05 | 20:49

Love your show, you’re a hoot! Please feature Melanie and Dawn more often, they’re a great addition. Laura and I enjoy interacting with them at Terra Nostra.

17.10 | 20:50

In the last episode, Jeff blew me away with his cooking skills. Dare I say it...? Best fried chicken I've had in my life.... my. whole. LIFE! Sorry Ma

20.06 | 23:58

Awesome show!! I don’t like cooking but this show makes it fun and easy to follow along for a delicious meal!

27.04 | 13:23

I think you should create a meal membership where you travel to peoples houses and cook for dinner parties...pairing wines or other drinks with your meals.