Sautéed Mahi with Garlic Spinach Cream Sauce

Sautéed Mahi with Garlic Spinach Cream Sauce Roasted Asparagus and Cherry Tomatoes

      This cook may fall on the 4th of July, but the fireworks in the sky won't be the ones you'll remember. This is the perfect time to set some sparks flying with a romantic dinner before making some fireworks of your own. This meal is fast, simple, and elegant. The perfect start to a date night of epic proportions. Remember to tune in to @sliceofrife on Facebook and Instagram to catch the live cook at 5pm Est July 4th. Ingredients list is below so make sure you pick yours up to cook along.

Ingredients:

Mahi Filets (1 per person)

Asparagus

Cherry Tomatoes

Minced Garlic (5 cloves)

Minced Yellow Onion (1 Tbs)

Dry White Wine

Half and Half

Baby Spinach 

Grated Parmesan Cheese

Salt 

Pepper

Olive Oil

Butter

 

Episode 9

Ron Kitlas 15.05.2021 20:49

Love your show, you’re a hoot! Please feature Melanie and Dawn more often, they’re a great addition. Laura and I enjoy interacting with them at Terra Nostra.

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Latest comments

15.05 | 20:49

Love your show, you’re a hoot! Please feature Melanie and Dawn more often, they’re a great addition. Laura and I enjoy interacting with them at Terra Nostra.

17.10 | 20:50

In the last episode, Jeff blew me away with his cooking skills. Dare I say it...? Best fried chicken I've had in my life.... my. whole. LIFE! Sorry Ma

20.06 | 23:58

Awesome show!! I don’t like cooking but this show makes it fun and easy to follow along for a delicious meal!

27.04 | 13:23

I think you should create a meal membership where you travel to peoples houses and cook for dinner parties...pairing wines or other drinks with your meals.