Stuffed Pork Tenderloin

Episode 1

Stuffed Pork Tenderloin over Asparagus with a Balsamic Glaze

Ingredients List:

Pork Tenderloin

Asparagus

Spinach

Shredded Italian Cheese Blend

Grated Parmesan

Balsamic Vinegar

Olive Oil

Salt 

Pepper

Brown Sugar

Garlic Powder 

Onion Powder

 

Latest comments

15.05 | 20:49

Love your show, you’re a hoot! Please feature Melanie and Dawn more often, they’re a great addition. Laura and I enjoy interacting with them at Terra Nostra.

17.10 | 20:50

In the last episode, Jeff blew me away with his cooking skills. Dare I say it...? Best fried chicken I've had in my life.... my. whole. LIFE! Sorry Ma

20.06 | 23:58

Awesome show!! I don’t like cooking but this show makes it fun and easy to follow along for a delicious meal!

27.04 | 13:23

I think you should create a meal membership where you travel to peoples houses and cook for dinner parties...pairing wines or other drinks with your meals.