Get ready to feel like Kermit The Frog, because we are about to go HAM! That's right, it's time for another "Porking". This episode we will be making Bone in Pork Chops with Rosemary Fig Sauce, Sweet Potato Wedges and Roasted Green
Beans. This meal will absolutely help you get your 'Piggy into a Blanket", or however you kids are doing it these days. "It's not easy being green" and by that, I mean made of money. That's why while this sounds decadent, it's actually pretty cheap to make.
Ingredients are below. Pick them up to cook along with me next week May 30th at 7pm Est @Sliceofrife on Face Book. Also follow on instagram @Sliceofrife for updates and fun photos of delicious things I make.
Ingredients:
Bone in Pork Chops (1-2
per person, I don"t know how hungry you are)
Green Beans (again, how many do you want to eat)
Sweet Potatoes (about 1 per person) (unless you want to eat more, am I being redundant)
Fig Preserves
Chicken Stock concentrate
Shallots
(1-2)
Balsamic Vinegar
Rosemary
Butter
Salt and Pepper
Olive Oil