Crab Cakes with Roasted Artichoke

Crab Cakes with Roasted Artichoke and Smashed Potatoes and Creole Aioli

      "Let them eat cake". Crab cakes that is. That's right guys, for this live cook we are going decadent and extravagant but we aren't even coming close to breaking the bank. These simplistic yet delicious crab cakes will have her eating out of the palm of your hand. And possibly other places, if you play your cards right. I can help with the cooking, the rest is up to you. But, if you make her or him (I don't judge) this meal, they will want to do more than just smash the potatoes. Wink wink. Grab the ingredients below guys and prepare to feel like "The Incredible Hulk" because we all know, "Hulk Smash"!

Ingredients List:

Lump Crab Meat ( 8oz per 2 people)

Whole Artichokes (1 per person)

Celebration Potatoes

Eggs

Garlic Gloves (3 per Artichoke)

Buttery round crackers

Mayonnaise 

Lemon Juice

Old Bay Blackened Seasoning

Salt and Pepper

Parsley (optional)

Terragon

Butter

Olive Oil

Garlic powder

 

Latest comments

15.05 | 20:49

Love your show, you’re a hoot! Please feature Melanie and Dawn more often, they’re a great addition. Laura and I enjoy interacting with them at Terra Nostra.

17.10 | 20:50

In the last episode, Jeff blew me away with his cooking skills. Dare I say it...? Best fried chicken I've had in my life.... my. whole. LIFE! Sorry Ma

20.06 | 23:58

Awesome show!! I don’t like cooking but this show makes it fun and easy to follow along for a delicious meal!

27.04 | 13:23

I think you should create a meal membership where you travel to peoples houses and cook for dinner parties...pairing wines or other drinks with your meals.